Preheat the oven to 350 degrees Fahrenheit. Thoroughly grease a standard loaf pan with one teaspoon of Organic Butter Extra Virgin Olive Oil.
Combine all of the dry ingredients together in a bowl. In a seperate bowl combine the EVOO, eggs, and sugar. Fold in the bananas & nuts until incorporated. Combine the wet ingredients in the bowl with the dry ingredients until just incorporated - do not over mix.
Scrape the batter into a pan and spread evenly. Bake until a toothpick inserted in the center comes out clean, 50 to 60 minutes. Let cool in the pan on a rack for 5 to 10 minutes before unmolding to cool completely on the rack.
Ingredients
Directions
Preheat the oven to 350 degrees Fahrenheit. Thoroughly grease a standard loaf pan with one teaspoon of Organic Butter Extra Virgin Olive Oil.
Combine all of the dry ingredients together in a bowl. In a seperate bowl combine the EVOO, eggs, and sugar. Fold in the bananas & nuts until incorporated. Combine the wet ingredients in the bowl with the dry ingredients until just incorporated - do not over mix.
Scrape the batter into a pan and spread evenly. Bake until a toothpick inserted in the center comes out clean, 50 to 60 minutes. Let cool in the pan on a rack for 5 to 10 minutes before unmolding to cool completely on the rack.
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