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Yields24 Servings
 ½ cup Boiling Water
 2 tbsp Unsalted Butter
 ¼ cup Sugar
 ½ tsp Salt
  cup Whole Milk
 ½ package Yeast
 ¼ cup Warm Water Powdered Sugar, for dusting.
 2 large Egg (s), beaten
 3 ¾ cups Flour, sifted
 1 cup VSOP Blackberry Ginger Aged Dark Balsamic Vinegar
1

Beignets: Pour boiling water over butter, sugar and salt. Add milk. Let stand until warm. Dissolve yeast in warm water. Add to milk mixture with the beaten egg. Stir in 2 cups flour. Beat. Add enough flour to make a soft dough. Cover with waxed paper and a cloth; chill until ready to use. Roll dough to 1/4 inch thickness. Do not let dough rise before frying. Cut into squares and fry a few at a time in deep hot fat at 360 degrees Fahrenheit. Brown; turn and brown on other side. Drain; sprinkle with powdered sugar.

2

For The Blackberry Ginger Reduction: In a medium saucepan over low heat, slowly reduce the balsamic vinegar by 50%. You should have 1/2 cup. Allow to cool to room temperature which will thicken it further. Serve with warm beignets.

Ingredients

 ½ cup Boiling Water
 2 tbsp Unsalted Butter
 ¼ cup Sugar
 ½ tsp Salt
  cup Whole Milk
 ½ package Yeast
 ¼ cup Warm Water Powdered Sugar, for dusting.
 2 large Egg (s), beaten
 3 ¾ cups Flour, sifted
 1 cup VSOP Blackberry Ginger Aged Dark Balsamic Vinegar

Directions

1

Beignets: Pour boiling water over butter, sugar and salt. Add milk. Let stand until warm. Dissolve yeast in warm water. Add to milk mixture with the beaten egg. Stir in 2 cups flour. Beat. Add enough flour to make a soft dough. Cover with waxed paper and a cloth; chill until ready to use. Roll dough to 1/4 inch thickness. Do not let dough rise before frying. Cut into squares and fry a few at a time in deep hot fat at 360 degrees Fahrenheit. Brown; turn and brown on other side. Drain; sprinkle with powdered sugar.

2

For The Blackberry Ginger Reduction: In a medium saucepan over low heat, slowly reduce the balsamic vinegar by 50%. You should have 1/2 cup. Allow to cool to room temperature which will thicken it further. Serve with warm beignets.

Beignets With Blackberry Ginger Reduction