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Yields12 Servings
 2 cups Blueberries, washed
 2 tbsp Water
 1 tsp Lemon Zest, freshly grated
 ½ cup Raw Wildflower Honey, we love organic mountains raw wildflower honey from north georgia
 2 tbsp VSOP Green Lemon Extra Virgin Olive Oil, or vsop lemon evoo
 1 cup Yogurt, whole milk (plain or vanilla)
1

Place the blueberries in a medium sauce pan over medium heat along with 2 tablespoons of water, the lemon zest, and honey. Heat until the blueberries are just simmering. Cook for approximately 5 minutes.

2

Allow the mixture to cool slightly, and then add the yogurt and olive oil, whisking until blended. When the mixture is at room temperature, portion into 12 popsicle (or paleta) molds and freeze. Enjoy!

Ingredients

 2 cups Blueberries, washed
 2 tbsp Water
 1 tsp Lemon Zest, freshly grated
 ½ cup Raw Wildflower Honey, we love organic mountains raw wildflower honey from north georgia
 2 tbsp VSOP Green Lemon Extra Virgin Olive Oil, or vsop lemon evoo
 1 cup Yogurt, whole milk (plain or vanilla)

Directions

1

Place the blueberries in a medium sauce pan over medium heat along with 2 tablespoons of water, the lemon zest, and honey. Heat until the blueberries are just simmering. Cook for approximately 5 minutes.

2

Allow the mixture to cool slightly, and then add the yogurt and olive oil, whisking until blended. When the mixture is at room temperature, portion into 12 popsicle (or paleta) molds and freeze. Enjoy!

Blueberry Lemon Paletas