Cut stems from Brussels sprouts then remove discolored outer leaves. Chop into very small pieces by pulsing in the food processor or slice finely with a sharp knife.
In a medium mixing bowl, whisk together olive oil, lime juice, sugar, water, salt, and pepper. Add the sliced Brussels sprouts then toss to coat completely in the dressing.
Add the cranberries and Parmesan cheese then gently stir to distribute ingredients evenly through the salad. Serve chilled. Enjoy!
Ingredients
Directions
Cut stems from Brussels sprouts then remove discolored outer leaves. Chop into very small pieces by pulsing in the food processor or slice finely with a sharp knife.
In a medium mixing bowl, whisk together olive oil, lime juice, sugar, water, salt, and pepper. Add the sliced Brussels sprouts then toss to coat completely in the dressing.
Add the cranberries and Parmesan cheese then gently stir to distribute ingredients evenly through the salad. Serve chilled. Enjoy!
No Comment
You can post first response comment.