½ cup Brown Sugar, light or dark
1 pinch Fine Sea Salt
2 tbsp Dark Rum
2 tbsp VSOP Cara Cara Orange & Vanilla Aged White Balsamic Vinegar
1 tbsp Water
¼ cup Cream, local, organic if possible
1
In a small saucepan, bring brown sugar, sea salt, rum, balsamic vinegar and water to a simmer.
2
Add the cream. Reduce heat to medium-low. Whisk frequently until the sauce starts to thicken. Watch the sauce carefully, because it will boil over quickly.
3
Once the sauce thickens, remove from the stove and let cool. Drizzle on ice cream, cakes, brownies or fresh fruit. Enjoy!
Ingredients
½ cup Brown Sugar, light or dark
1 pinch Fine Sea Salt
2 tbsp Dark Rum
2 tbsp VSOP Cara Cara Orange & Vanilla Aged White Balsamic Vinegar
1 tbsp Water
¼ cup Cream, local, organic if possible
Directions
1
In a small saucepan, bring brown sugar, sea salt, rum, balsamic vinegar and water to a simmer.
2
Add the cream. Reduce heat to medium-low. Whisk frequently until the sauce starts to thicken. Watch the sauce carefully, because it will boil over quickly.
3
Once the sauce thickens, remove from the stove and let cool. Drizzle on ice cream, cakes, brownies or fresh fruit. Enjoy!