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Yields12 Servings
 ½ cup Brown Sugar, light or dark
 1 pinch Fine Sea Salt
 2 tbsp Dark Rum
 2 tbsp VSOP Cara Cara Orange & Vanilla Aged White Balsamic Vinegar
 1 tbsp Water
 ¼ cup Cream, local, organic if possible
1

In a small saucepan, bring brown sugar, sea salt, rum, balsamic vinegar and water to a simmer.

2

Add the cream. Reduce heat to medium-low. Whisk frequently until the sauce starts to thicken. Watch the sauce carefully, because it will boil over quickly.

3

Once the sauce thickens, remove from the stove and let cool. Drizzle on ice cream, cakes, brownies or fresh fruit. Enjoy!

Ingredients

 ½ cup Brown Sugar, light or dark
 1 pinch Fine Sea Salt
 2 tbsp Dark Rum
 2 tbsp VSOP Cara Cara Orange & Vanilla Aged White Balsamic Vinegar
 1 tbsp Water
 ¼ cup Cream, local, organic if possible

Directions

1

In a small saucepan, bring brown sugar, sea salt, rum, balsamic vinegar and water to a simmer.

2

Add the cream. Reduce heat to medium-low. Whisk frequently until the sauce starts to thicken. Watch the sauce carefully, because it will boil over quickly.

3

Once the sauce thickens, remove from the stove and let cool. Drizzle on ice cream, cakes, brownies or fresh fruit. Enjoy!

Cara Cara Orange Rum Caramel Sauce

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