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Yields12 Servings
 2 tbsp VSOP Champagne Wine Vinegar
 2 tbsp Dijon Mustard
 1 medium Orange, zested
 ½ cup VSOP Blood Orange Extra Virgin Olive Oil
 1 pinch Fine Sea Salt, to taste
 1 pinch Fresh Cracked Black Pepper, to taste
1

In a small bowl, whisk together the vinegar, mustard and orange zest.

2

Slowly drizzle in the Blood Orange EVOO while whisking. Season with sea salt & pepper. Serve over your favorite salad greens. Enjoy!

Ingredients

 2 tbsp VSOP Champagne Wine Vinegar
 2 tbsp Dijon Mustard
 1 medium Orange, zested
 ½ cup VSOP Blood Orange Extra Virgin Olive Oil
 1 pinch Fine Sea Salt, to taste
 1 pinch Fresh Cracked Black Pepper, to taste

Directions

1

In a small bowl, whisk together the vinegar, mustard and orange zest.

2

Slowly drizzle in the Blood Orange EVOO while whisking. Season with sea salt & pepper. Serve over your favorite salad greens. Enjoy!

Champagne Citrus Vinaigrette

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