16 oz Sour Cream
12 oz Bacon, cooked and crumbled
8 oz Cream Cheese, at room temperature
⅓ cup Scallion, sliced (about 3 scallions)
8 oz Shredded Cheddar Cheese, about 2 cups
1
Preheat oven to 400 degrees F.
2
In a large bowl, stir together all of the ingredients until thoroughly combined.
3
Spoon mixture into a baking dish. (Original recipe calls for 1 1/2 quart baking dish)
4
Bake until the dip is bubbling and starting to brown on top, 30 to 35 minutes. Serve warm with chips, baguette slices or your favorite crackers.
Ingredients
16 oz Sour Cream
12 oz Bacon, cooked and crumbled
8 oz Cream Cheese, at room temperature
⅓ cup Scallion, sliced (about 3 scallions)
8 oz Shredded Cheddar Cheese, about 2 cups
Directions
1
Preheat oven to 400 degrees F.
2
In a large bowl, stir together all of the ingredients until thoroughly combined.
3
Spoon mixture into a baking dish. (Original recipe calls for 1 1/2 quart baking dish)
4
Bake until the dip is bubbling and starting to brown on top, 30 to 35 minutes. Serve warm with chips, baguette slices or your favorite crackers.
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