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Yields1 Serving
 ½ cup Coconut Milk, your favorite variety/flavor
 2 tbsp Chia Seeds
 1 tsp Pure Maple Syrup, grade b
 1 pinch Fine Sea Salt, to taste
1

Mix ingredients together in a small bowl. Whisk once every 5 minutes for 15 minutes so seeds begin to absorb liquid evenly. Cover and refrigerate overnight, or at least 5 hours. Serve plain or with fruit. Enjoy!

Ingredients

 ½ cup Coconut Milk, your favorite variety/flavor
 2 tbsp Chia Seeds
 1 tsp Pure Maple Syrup, grade b
 1 pinch Fine Sea Salt, to taste

Directions

1

Mix ingredients together in a small bowl. Whisk once every 5 minutes for 15 minutes so seeds begin to absorb liquid evenly. Cover and refrigerate overnight, or at least 5 hours. Serve plain or with fruit. Enjoy!

Chia Pudding

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