½ cup Coconut Milk, your favorite variety/flavor
2 tbsp Chia Seeds
1 tsp Pure Maple Syrup, grade b
1 pinch Fine Sea Salt, to taste
1
Mix ingredients together in a small bowl. Whisk once every 5 minutes for 15 minutes so seeds begin to absorb liquid evenly. Cover and refrigerate overnight, or at least 5 hours. Serve plain or with fruit. Enjoy!
Ingredients
½ cup Coconut Milk, your favorite variety/flavor
2 tbsp Chia Seeds
1 tsp Pure Maple Syrup, grade b
1 pinch Fine Sea Salt, to taste
Directions
1
Mix ingredients together in a small bowl. Whisk once every 5 minutes for 15 minutes so seeds begin to absorb liquid evenly. Cover and refrigerate overnight, or at least 5 hours. Serve plain or with fruit. Enjoy!
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