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Yields12 Servings
 ½ cup VSOP Chipotle Extra Virgin Olive Oil
 ½ cup VSOP Pineapple Aged White Balsamic Vinegar
 2 tbsp Dijon Mustard, or grainy mustard of choice
 1 tbsp Fine Sea Salt
 2 tsp Fresh Cracked Black Pepper, to taste
1

Combine all of the ingredients by whisking them together in a bowl, or place them into your blender and blend. Toss with your protein of choice and coat evenly. Refrigerate for the recommended time below.

2

Marination times: Boneless chicken: 1+ hour, Bone in chicken: 2+ hours, Steak: 2+ hours, Pork: 2+ hours, Shrimp/fish: 1 hour, Tofu: 1 hour, Vegetables: 2+ hours. Heat grill and cook to desired doneness. Discard any used marinade. Enjoy!

Ingredients

 ½ cup VSOP Chipotle Extra Virgin Olive Oil
 ½ cup VSOP Pineapple Aged White Balsamic Vinegar
 2 tbsp Dijon Mustard, or grainy mustard of choice
 1 tbsp Fine Sea Salt
 2 tsp Fresh Cracked Black Pepper, to taste

Directions

1

Combine all of the ingredients by whisking them together in a bowl, or place them into your blender and blend. Toss with your protein of choice and coat evenly. Refrigerate for the recommended time below.

2

Marination times: Boneless chicken: 1+ hour, Bone in chicken: 2+ hours, Steak: 2+ hours, Pork: 2+ hours, Shrimp/fish: 1 hour, Tofu: 1 hour, Vegetables: 2+ hours. Heat grill and cook to desired doneness. Discard any used marinade. Enjoy!

Chipotle Olive Oil & Pineapple White Balsamic Grill Marinade

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