Combine the yeast with the warm water and allow it to activate the yeast, about 10 minutes or so.
Combine all of the dry ingredients in the bowl of a stand mixer.
Combine all of the wet ingredients in a small bowl. Add the yeast mixture to the wet ingredients and mix to combine.
Add the wet ingredients to the dry and turn on the stand mixer, using the dough hook attachment. Knead for about 5-10 minutes. Cover with a kitchen towel and let rise in a warm place for 1 1/2 hours.
Grease and then lay parchment on the bottom of a half sheet pan. Roll the dough out into a rectangle large enough to cover the bottom of the half sheet pan. Using a very sharp knife, cut the dough into 2" X 2" squares for approximately 12-15 squares. Cover with greased plastic wrap and allow to rise again for an hour. Meanwhile make the streusel topping.
Mix the dry ingredients in a food processor or a medium sized bowl. Drizzle in the melted butter and process or stir with a fork until moist clumps form (about the size of peas). Preheat the oven to 350 degrees Fahrenheit.
Distribute the streusel topping evenly oven the dough and into the crevices between the buns. Bake on the center rack of the oven for 30-35 minutes. DO NOT OVERBAKE! Allow to cool slightly and dust with powdered sugar. Serve while still warm.
Ingredients
Directions
Combine the yeast with the warm water and allow it to activate the yeast, about 10 minutes or so.
Combine all of the dry ingredients in the bowl of a stand mixer.
Combine all of the wet ingredients in a small bowl. Add the yeast mixture to the wet ingredients and mix to combine.
Add the wet ingredients to the dry and turn on the stand mixer, using the dough hook attachment. Knead for about 5-10 minutes. Cover with a kitchen towel and let rise in a warm place for 1 1/2 hours.
Grease and then lay parchment on the bottom of a half sheet pan. Roll the dough out into a rectangle large enough to cover the bottom of the half sheet pan. Using a very sharp knife, cut the dough into 2" X 2" squares for approximately 12-15 squares. Cover with greased plastic wrap and allow to rise again for an hour. Meanwhile make the streusel topping.
Mix the dry ingredients in a food processor or a medium sized bowl. Drizzle in the melted butter and process or stir with a fork until moist clumps form (about the size of peas). Preheat the oven to 350 degrees Fahrenheit.
Distribute the streusel topping evenly oven the dough and into the crevices between the buns. Bake on the center rack of the oven for 30-35 minutes. DO NOT OVERBAKE! Allow to cool slightly and dust with powdered sugar. Serve while still warm.
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