Preheat oven to 400 degrees Fahrenheit.
Combine the Extra Virgin Olive Oil and spices and toss with the cauliflower florets and chopped onions until all pieces are well coated. Place cauliflower and onions on a sheet pan and roast for about 30-45, stirring about every 15 minutes for even cooking. The cauliflower should be crisp-tender and golden brown when done.
Once cauliflower is browned, remove from oven and place in a serving bowl. Stir in the peas and cilantro. Enjoy!
Ingredients
Directions
Preheat oven to 400 degrees Fahrenheit.
Combine the Extra Virgin Olive Oil and spices and toss with the cauliflower florets and chopped onions until all pieces are well coated. Place cauliflower and onions on a sheet pan and roast for about 30-45, stirring about every 15 minutes for even cooking. The cauliflower should be crisp-tender and golden brown when done.
Once cauliflower is browned, remove from oven and place in a serving bowl. Stir in the peas and cilantro. Enjoy!
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