Heat the EVOO in a medium sauce pan over medium heat. Add the shallots and saute until translucent and tender. Add the garlic and saute for another minute.
Add the flour and stir to incorporate so that there are no lumps or dry spots left. Slowly drizzle in the milk, whisking constantly. Stir and bring to a bare simmer until thickened.
Add the cheese and dash of nutmeg, and stir. Add the tomato sauce and adjust seasoning with salt and pepper. Stir until thickened to buttermilk consistency. Enjoy!
Ingredients
Directions
Heat the EVOO in a medium sauce pan over medium heat. Add the shallots and saute until translucent and tender. Add the garlic and saute for another minute.
Add the flour and stir to incorporate so that there are no lumps or dry spots left. Slowly drizzle in the milk, whisking constantly. Stir and bring to a bare simmer until thickened.
Add the cheese and dash of nutmeg, and stir. Add the tomato sauce and adjust seasoning with salt and pepper. Stir until thickened to buttermilk consistency. Enjoy!