1 cup Brown Sugar, tightly packed, light or dark
¾ cup Heavy Cream
¼ cup Unsalted Butter
1 ½ tbsp VSOP Espresso Aged Dark Balsamic Vinegar
1
Combine all ingredients in a small saucepan over medium heat and bring to a boil. Turn the heat to low and simmer for 5 minutes. Remove from heat and allow to cool to room temperature before serving.
Ingredients
1 cup Brown Sugar, tightly packed, light or dark
¾ cup Heavy Cream
¼ cup Unsalted Butter
1 ½ tbsp VSOP Espresso Aged Dark Balsamic Vinegar
Directions
1
Combine all ingredients in a small saucepan over medium heat and bring to a boil. Turn the heat to low and simmer for 5 minutes. Remove from heat and allow to cool to room temperature before serving.