Whisk together the egg yolks, lemon juice and 1 tbsp of warm water. Add the mixture to the jar of a blender. With the machine continuously running, slowly pour in EVOO, a little at a time. If the mixture thickens too quickly, add a little more warm water. Continue blending adding remaining Olive Oil in a thin stream until the mixture emulsifies (thickens).
Season with salt and pepper to taste. Serve immediately. Makes 1 1/2 cups.
Ingredients
Directions
Whisk together the egg yolks, lemon juice and 1 tbsp of warm water. Add the mixture to the jar of a blender. With the machine continuously running, slowly pour in EVOO, a little at a time. If the mixture thickens too quickly, add a little more warm water. Continue blending adding remaining Olive Oil in a thin stream until the mixture emulsifies (thickens).
Season with salt and pepper to taste. Serve immediately. Makes 1 1/2 cups.