We are having problems with incorrect UPS shipping charges being shown on our website. PLEASE CALL (678) 795-2002 to place an online order. Thank You.

CALL: (678) 795-2002

Yields16 Servings
 ¼ cup Light Corn Syrup
 ¼ cup Heavy Cream
 6 tbsp VSOP Extra Virgin Olive Oil, any mild to medium fruity, creamy single varietal evoo, can also use vsop blood orange evoo or vsop madarin orange evoo for an orange chocolate hot fudge sauce
 5 tbsp Whole Milk
 4 oz Bittersweet Chocolate, chopped, good quality
 ½ tsp Vanilla Coconut Palm Sugar
 ¼ tsp Fine Sea Salt
 ¼ tsp Xanthum Gum, or cornstarch
 1 tsp VSOP Dark Chocolate Aged Dark Balsamic Vinegar
1

Heat the corn syrup, heavy cream, olive oil, and milk in a 2 quart saucepan over medium heat, stirring occasionally, until the mixture just comes to a simmer (about 10-12 minutes).

2

Remove from the heat and add the chopped chocolate, coconut palm sugar, salt, xantham gum & dark chocolate balsamic. Let sit for 2 minutes without stirring so the chocolate can melt.

3

Whisk to incorporate all of the ingredients and until the mixture is smooth and silky. Serve over ice cream, pound cake, or fresh berries. Enjoy!

Ingredients

 ¼ cup Light Corn Syrup
 ¼ cup Heavy Cream
 6 tbsp VSOP Extra Virgin Olive Oil, any mild to medium fruity, creamy single varietal evoo, can also use vsop blood orange evoo or vsop madarin orange evoo for an orange chocolate hot fudge sauce
 5 tbsp Whole Milk
 4 oz Bittersweet Chocolate, chopped, good quality
 ½ tsp Vanilla Coconut Palm Sugar
 ¼ tsp Fine Sea Salt
 ¼ tsp Xanthum Gum, or cornstarch
 1 tsp VSOP Dark Chocolate Aged Dark Balsamic Vinegar

Directions

1

Heat the corn syrup, heavy cream, olive oil, and milk in a 2 quart saucepan over medium heat, stirring occasionally, until the mixture just comes to a simmer (about 10-12 minutes).

2

Remove from the heat and add the chopped chocolate, coconut palm sugar, salt, xantham gum & dark chocolate balsamic. Let sit for 2 minutes without stirring so the chocolate can melt.

3

Whisk to incorporate all of the ingredients and until the mixture is smooth and silky. Serve over ice cream, pound cake, or fresh berries. Enjoy!

Extra Virgin Olive Oil Hot Fudge Sauce

No Comment

You can post first response comment.

Leave A Comment

Please enter your name. Please enter an valid email address. Please enter a message.