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Yields10 Servings
 1 tsp VSOP Blood Orange EVOO
 5 oz Bittersweet Chocolate, (high quality)
 1 cup VSOP Blood Orange Extra Virgin Olive Oil
 1 pinch Sea Salt
 1 cup Sugar
 3 large Eggs
 1 cup Unsweetened Cocoa Powder
 1 tsp Pure Vanilla Extract
1

Preheat oven to 375°F. Grease an 8-inch round baking pan with a teaspoon of Blood Orange EVOO. Line bottom with a round of parchment paper and grease the paper with remaining extra virgin olive oil.

2

In a double boiler melt finely chopped chocolate with Blood Orange EVOO. Remove from heat and whisk in the sea salt and sugar. Add eggs one at a time whisking well after each addition. Sift the cocoa powder over the chocolate and whisk until just combined. Add the Vanilla Extract and whisk to combine.

3

Pour batter into prepared pan and bake in middle of oven for 20-23 minutes, or until top has formed a thin crust. Cool cake in pan on a rack 5 minutes and invert onto a serving plate. Drizzle cake with a small amount of Blood Orange EVOO or dust cake with additional cocoa powder and serve with tangerine sorbet, whipped cream, or vanilla gelato. Serves 8-10.

Ingredients

 1 tsp VSOP Blood Orange EVOO
 5 oz Bittersweet Chocolate, (high quality)
 1 cup VSOP Blood Orange Extra Virgin Olive Oil
 1 pinch Sea Salt
 1 cup Sugar
 3 large Eggs
 1 cup Unsweetened Cocoa Powder
 1 tsp Pure Vanilla Extract

Directions

1

Preheat oven to 375°F. Grease an 8-inch round baking pan with a teaspoon of Blood Orange EVOO. Line bottom with a round of parchment paper and grease the paper with remaining extra virgin olive oil.

2

In a double boiler melt finely chopped chocolate with Blood Orange EVOO. Remove from heat and whisk in the sea salt and sugar. Add eggs one at a time whisking well after each addition. Sift the cocoa powder over the chocolate and whisk until just combined. Add the Vanilla Extract and whisk to combine.

3

Pour batter into prepared pan and bake in middle of oven for 20-23 minutes, or until top has formed a thin crust. Cool cake in pan on a rack 5 minutes and invert onto a serving plate. Drizzle cake with a small amount of Blood Orange EVOO or dust cake with additional cocoa powder and serve with tangerine sorbet, whipped cream, or vanilla gelato. Serves 8-10.

Flourless Blood Orange & Dark Chocolate Cake