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Yields12 Servings
 2 ½ cups All-Purpose Flour, plus more for rolling out the dough
 ¼ tsp Baking Powder
 1 ½ tsp Fine Sea Salt
 ½ tsp Fresh Cracked Black Pepper, optional
 1 ½ cups Shredded Cheddar Cheese, sharp or extra sharp
 1 ½ cups Asiago Cheese, shredded
 1 cup VSOP Organic Garlic Extra Virgin Olive Oil
1

Combine the flour, baking powder, salt, and pepper in the bowl of a food processor. Pulse a few times to distribute evenly.

2

Add the cheeses and pulse again to finely chop the cheese into the dry ingredients.

3

Add the oil(s) and continue to pules until the oil is incorporated thoroughly.

4

Gather and press the dough in to two flat discs. Wrap each disc and chill for an hour.

5

Preheat the oven to 425 degrees Fahrenheit. Line a baking sheet with parchment paper. Roll out one disk at a time to 1/4" thick. Cut into squares, rounds - whatever floats your boat. The way you choose to cut the crackers will not affect their taste. Bake for 9-11 minutes until the edges become golden. Let cool, then Enjoy!

Ingredients

 2 ½ cups All-Purpose Flour, plus more for rolling out the dough
 ¼ tsp Baking Powder
 1 ½ tsp Fine Sea Salt
 ½ tsp Fresh Cracked Black Pepper, optional
 1 ½ cups Shredded Cheddar Cheese, sharp or extra sharp
 1 ½ cups Asiago Cheese, shredded
 1 cup VSOP Organic Garlic Extra Virgin Olive Oil

Directions

1

Combine the flour, baking powder, salt, and pepper in the bowl of a food processor. Pulse a few times to distribute evenly.

2

Add the cheeses and pulse again to finely chop the cheese into the dry ingredients.

3

Add the oil(s) and continue to pules until the oil is incorporated thoroughly.

4

Gather and press the dough in to two flat discs. Wrap each disc and chill for an hour.

5

Preheat the oven to 425 degrees Fahrenheit. Line a baking sheet with parchment paper. Roll out one disk at a time to 1/4" thick. Cut into squares, rounds - whatever floats your boat. The way you choose to cut the crackers will not affect their taste. Bake for 9-11 minutes until the edges become golden. Let cool, then Enjoy!

Garlic Asiago & Cheddar Cheese Crackers

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