Combine the flour, baking powder, salt, and pepper in the bowl of a food processor. Pulse a few times to distribute evenly.
Add the cheeses and pulse again to finely chop the cheese into the dry ingredients.
Add the oil(s) and continue to pules until the oil is incorporated thoroughly.
Gather and press the dough in to two flat discs. Wrap each disc and chill for an hour.
Preheat the oven to 425 degrees Fahrenheit. Line a baking sheet with parchment paper. Roll out one disk at a time to 1/4" thick. Cut into squares, rounds - whatever floats your boat. The way you choose to cut the crackers will not affect their taste. Bake for 9-11 minutes until the edges become golden. Let cool, then Enjoy!
Ingredients
Directions
Combine the flour, baking powder, salt, and pepper in the bowl of a food processor. Pulse a few times to distribute evenly.
Add the cheeses and pulse again to finely chop the cheese into the dry ingredients.
Add the oil(s) and continue to pules until the oil is incorporated thoroughly.
Gather and press the dough in to two flat discs. Wrap each disc and chill for an hour.
Preheat the oven to 425 degrees Fahrenheit. Line a baking sheet with parchment paper. Roll out one disk at a time to 1/4" thick. Cut into squares, rounds - whatever floats your boat. The way you choose to cut the crackers will not affect their taste. Bake for 9-11 minutes until the edges become golden. Let cool, then Enjoy!