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Yields24 Servings
 2 lbs Pickling Cucumber (Gherkin), fresh, small & firm
 1 small Habanero Pepper, fresh, sliced in half (optional)
 5 cloves Garlic, (optional)
 3 inches Fresh Dill, 3 inch sprig
 1 cup VSOP Champagne Wine Vinegar
 1 cup VSOP Lemongrass Mint Aged White Balsamic Vinegar
 2 cups Filtered Water
 ¼ cup Kosher Salt
 1 tbsp Pickling Spice, (optional)
1

Arrange the cucumbers, habanero pepper halves, garlic cloves, and sprig of dill in one large sterilized lidded jar, or divide among smaller sterilized jars with tight fitting lids.

2

Add the Champagne Wine Vinegar, Lemongrass Mint Aged White Balsamic Vinegar, pickling spice, salt, and water to a medium sauce pan over medium-high heat. Bring to a simmer.

3

Pour the hot brine over the cucumbers (making sure the liquid comes above the cucumbers) and allow to cool to room temperature. Refrigerate the pickles for a minimum of seven (7) days before eating to allow the brine to penetrate the cucumbers. Flavor will improve over time. Keep refrigerated.

Ingredients

 2 lbs Pickling Cucumber (Gherkin), fresh, small & firm
 1 small Habanero Pepper, fresh, sliced in half (optional)
 5 cloves Garlic, (optional)
 3 inches Fresh Dill, 3 inch sprig
 1 cup VSOP Champagne Wine Vinegar
 1 cup VSOP Lemongrass Mint Aged White Balsamic Vinegar
 2 cups Filtered Water
 ¼ cup Kosher Salt
 1 tbsp Pickling Spice, (optional)

Directions

1

Arrange the cucumbers, habanero pepper halves, garlic cloves, and sprig of dill in one large sterilized lidded jar, or divide among smaller sterilized jars with tight fitting lids.

2

Add the Champagne Wine Vinegar, Lemongrass Mint Aged White Balsamic Vinegar, pickling spice, salt, and water to a medium sauce pan over medium-high heat. Bring to a simmer.

3

Pour the hot brine over the cucumbers (making sure the liquid comes above the cucumbers) and allow to cool to room temperature. Refrigerate the pickles for a minimum of seven (7) days before eating to allow the brine to penetrate the cucumbers. Flavor will improve over time. Keep refrigerated.

Garlic & Habanero Pickles