¼ tsp Fine Sea Salt
1 tsp Garlic, minced
2 tbsp Shallot, minced
1 tsp Lime Zest, freshly grated
⅓ cup Fresh Lime Juice, freshly squeezed
1 cup VSOP Organic Persian Lime Extra Virgin Olive Oil
1 pinch Fresh Cracked Black Pepper, to taste
1
In a small bowl, whisk the sea salt, garlic, shallots, lime zest, and lime juice until the salt is dissolved.
2
Slowly drizzle in the EVOO while whisking until the vinaigrette is emulsified. Season with pepper and additional salt, if necessary. Enjoy!
Ingredients
¼ tsp Fine Sea Salt
1 tsp Garlic, minced
2 tbsp Shallot, minced
1 tsp Lime Zest, freshly grated
⅓ cup Fresh Lime Juice, freshly squeezed
1 cup VSOP Organic Persian Lime Extra Virgin Olive Oil
1 pinch Fresh Cracked Black Pepper, to taste
Directions
1
In a small bowl, whisk the sea salt, garlic, shallots, lime zest, and lime juice until the salt is dissolved.
2
Slowly drizzle in the EVOO while whisking until the vinaigrette is emulsified. Season with pepper and additional salt, if necessary. Enjoy!