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Yields8 Servings
 1 bunch Fresh Cilantro, (large bunch) stemmed, washed & dried
 2 cloves Garlic, peeled & smashed
 4 Scallions, white portion only, chopped
 1 small Jalapeno Pepper, (optional) seeded, de-ribbed & chopped
  cup VSOP Extra Virgin Olive Oil, fresh, herbaceous evoo like fs17
 1 tbsp Fresh Lime Juice, from 2 small limes
  splash VSOP Serrano Honey Vinegar
 1 pinch Fine Sea Salt
 Fresh Cracked Black Pepper, to tast
 2 lbs Heirloom Tomato, ripe, sliced 1/4 inch thick
 1 pinch Medium Sea Salt, to taste
1

Place all of the pesto ingredients into a blender or bowl of a food processor. Pulse until no large chunks remain, and the sauce is pureed. Taste and adjust seasoning.

2

Arrange the tomato slices and sprinkle with some sea salt. Then drizzle sauce over the freshly cut tomatoes and serve immediately.

Ingredients

 1 bunch Fresh Cilantro, (large bunch) stemmed, washed & dried
 2 cloves Garlic, peeled & smashed
 4 Scallions, white portion only, chopped
 1 small Jalapeno Pepper, (optional) seeded, de-ribbed & chopped
  cup VSOP Extra Virgin Olive Oil, fresh, herbaceous evoo like fs17
 1 tbsp Fresh Lime Juice, from 2 small limes
  splash VSOP Serrano Honey Vinegar
 1 pinch Fine Sea Salt
 Fresh Cracked Black Pepper, to tast
 2 lbs Heirloom Tomato, ripe, sliced 1/4 inch thick
 1 pinch Medium Sea Salt, to taste

Directions

1

Place all of the pesto ingredients into a blender or bowl of a food processor. Pulse until no large chunks remain, and the sauce is pureed. Taste and adjust seasoning.

2

Arrange the tomato slices and sprinkle with some sea salt. Then drizzle sauce over the freshly cut tomatoes and serve immediately.

Heirloom Tomatoes With Spicy Cilantro Pesto

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