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Yields1 Serving
 4 racks Baby Back Ribs
 12 cloves Garlic, mashed or minced
 3 tbsp VSOP Honey Ginger Aged White Balsamic Vinegar
 3 tbsp Dark Brown Sugar
 1 tbsp VSOP Toasted Sesame Oil
 1 tbsp Sea Salt
 ¾ cup VSOP Honey Ginger Aged White Balsamic Vinegar
 3 tbsp Honey
 2 tbsp Soy Sauce
 1 tsp VSOP Toasted Sesame Oil
 Toasted Sesame Seeds, for garnish (optional)
1

For the marinade: Mix together the Honey Ginger Aged White Balsamic, brown sugar, minced garlic, sea salt and Sesame Oil. Coat the ribs with the marinade and allow to marinate in a sealed container or large zip lock bags for a minimum of 12 hours or overnight, turning a few times.

2

For the Glaze: Combine the Honey Ginger Aged White Balsamic, honey and soy sauce in a small sauce pan over medium heat. Allow to reduce by half and remove from heat. Add one teaspoon of toasted sesame oil to the mixture and stir to combine.

3

For the ribs: Prepare the grill and preheat the oven to 275. Over medium heat grill the ribs for approximately 5 minutes per side. Prepare baking pan/s large enough to hold the ribs in a single layer. Brush the glaze over the ribs and seal each pan well with foil. Bake the ribs for 2 hours or until tender and meat falls off the bone. Optionally, sprinkle ribs with sesame seeds as a garnish.

Ingredients

 4 racks Baby Back Ribs
 12 cloves Garlic, mashed or minced
 3 tbsp VSOP Honey Ginger Aged White Balsamic Vinegar
 3 tbsp Dark Brown Sugar
 1 tbsp VSOP Toasted Sesame Oil
 1 tbsp Sea Salt
 ¾ cup VSOP Honey Ginger Aged White Balsamic Vinegar
 3 tbsp Honey
 2 tbsp Soy Sauce
 1 tsp VSOP Toasted Sesame Oil
 Toasted Sesame Seeds, for garnish (optional)

Directions

1

For the marinade: Mix together the Honey Ginger Aged White Balsamic, brown sugar, minced garlic, sea salt and Sesame Oil. Coat the ribs with the marinade and allow to marinate in a sealed container or large zip lock bags for a minimum of 12 hours or overnight, turning a few times.

2

For the Glaze: Combine the Honey Ginger Aged White Balsamic, honey and soy sauce in a small sauce pan over medium heat. Allow to reduce by half and remove from heat. Add one teaspoon of toasted sesame oil to the mixture and stir to combine.

3

For the ribs: Prepare the grill and preheat the oven to 275. Over medium heat grill the ribs for approximately 5 minutes per side. Prepare baking pan/s large enough to hold the ribs in a single layer. Brush the glaze over the ribs and seal each pan well with foil. Bake the ribs for 2 hours or until tender and meat falls off the bone. Optionally, sprinkle ribs with sesame seeds as a garnish.

Honey Ginger Balsamic BBQ Ribs