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Yields32 Servings
 2 tbsp VSOP Extra Virgin Olive Oil, any single varietal will work, or garlic, chipotle, basil, etc
 1 edium Red Onion, diced
 ½ cup Green Bell Pepper, chopped
 4 cups Corn Kernels, i used a mixture of fresh corn and trader joe's roasted frozen corn
 1 tsp Fine Sea Salt
 1 tsp Tumeric
 ¼ cup Brown Sugar, light or dark, packed
 ¼ cup Raw Gallberry Honey, we love organic mounains raw gallberry honey
 ¼ cup Water
 1 ¼ cups VSOP Serrano Honey Vinegar
 1 tbsp Dry Mustard Powder, we love penzeys regular canadian mustard powder
 ¾ tsp Celery Seeds
 2 dashes VSOP Cayenne Chile Pepper Extra Virgin Olive Oil
1

In a large pan, saute the onions and bell peppers in the olive oil till softened, about 7 minutes.

2

Add the corn kernels, salt and tumeric. Saute for another few minutes.

3

Add all of the remaining ingredients and bring to a boil. Reduce to a simmer and cook until the relish has thickened slightly, about 20-30 minutes. Let cool then pour into jars and refrigerate. Relish will keep up to 1 month refrigerated. Enjoy!

Ingredients

 2 tbsp VSOP Extra Virgin Olive Oil, any single varietal will work, or garlic, chipotle, basil, etc
 1 edium Red Onion, diced
 ½ cup Green Bell Pepper, chopped
 4 cups Corn Kernels, i used a mixture of fresh corn and trader joe's roasted frozen corn
 1 tsp Fine Sea Salt
 1 tsp Tumeric
 ¼ cup Brown Sugar, light or dark, packed
 ¼ cup Raw Gallberry Honey, we love organic mounains raw gallberry honey
 ¼ cup Water
 1 ¼ cups VSOP Serrano Honey Vinegar
 1 tbsp Dry Mustard Powder, we love penzeys regular canadian mustard powder
 ¾ tsp Celery Seeds
 2 dashes VSOP Cayenne Chile Pepper Extra Virgin Olive Oil

Directions

1

In a large pan, saute the onions and bell peppers in the olive oil till softened, about 7 minutes.

2

Add the corn kernels, salt and tumeric. Saute for another few minutes.

3

Add all of the remaining ingredients and bring to a boil. Reduce to a simmer and cook until the relish has thickened slightly, about 20-30 minutes. Let cool then pour into jars and refrigerate. Relish will keep up to 1 month refrigerated. Enjoy!

Honey Roasted Corn Relish

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