1 ½ lbs Small Asian Pears, Bosc Pears, Persimmons or Apples, Peeled, Cored and Quartered
1 cup Water
½ cup Sugar
1 ½ cups Malbec or Red Wine
1 stick Cinnamon
1 whole Star Anise
1 cup VSOP Vanilla Aged Dark Balsamic Vinegar
2 inches Orange Zest, strip
1
Peel, stem and quarter the fruit.
2
Add all ingredients to a heavy, large pot. Simmer on over low heat until the fruit is tender and the wine mixture has reduced by half. Serve the fruit and its' syrup over ice cream, puddings, pancakes, oatmeal, yogurt or enjoy them by themselves.
Ingredients
1 ½ lbs Small Asian Pears, Bosc Pears, Persimmons or Apples, Peeled, Cored and Quartered
1 cup Water
½ cup Sugar
1 ½ cups Malbec or Red Wine
1 stick Cinnamon
1 whole Star Anise
1 cup VSOP Vanilla Aged Dark Balsamic Vinegar
2 inches Orange Zest, strip
Directions
1
Peel, stem and quarter the fruit.
2
Add all ingredients to a heavy, large pot. Simmer on over low heat until the fruit is tender and the wine mixture has reduced by half. Serve the fruit and its' syrup over ice cream, puddings, pancakes, oatmeal, yogurt or enjoy them by themselves.