Soak the bulgur wheat in very hot water (enough to cover the bulgur by 1") along with a tablespoon of salt. Let sit for 30 minutes. Drain and rinse with cold water until completely cooled and drained. Fluff and set aside.
Add all of the ingredients for the dressing in a medium bowl and whisk to combine. Slowly drizzle in the EVOO while whisking.
In a large bowl, add all of the ingredients for the salad (except for the feta cheese). Pour the dressing over the vegetables and marinate in the refrigerator for at least an hour.
After marinating, add the drained bulgur wheat, tossing well to combine. Sprinkle with the feta cheese if using. Taste and adjust seasoning if needed. Enjoy!
Ingredients
Directions
Soak the bulgur wheat in very hot water (enough to cover the bulgur by 1") along with a tablespoon of salt. Let sit for 30 minutes. Drain and rinse with cold water until completely cooled and drained. Fluff and set aside.
Add all of the ingredients for the dressing in a medium bowl and whisk to combine. Slowly drizzle in the EVOO while whisking.
In a large bowl, add all of the ingredients for the salad (except for the feta cheese). Pour the dressing over the vegetables and marinate in the refrigerator for at least an hour.
After marinating, add the drained bulgur wheat, tossing well to combine. Sprinkle with the feta cheese if using. Taste and adjust seasoning if needed. Enjoy!