Fresh Croissants, Danish & French Pastries every Sat & Sun

CALL: (678) 795-2002

Yields1 Serving
 handful Ice
 2 sprigs Fresh Lemon Thyme
 1 wedge Fresh Lime
 2 fl oz Aged Rum, my favorite is havana club anejo especial
 1 fl oz VSOP Peach Aged White Balsamic Vinegar
 1 fl oz VSOP Honey Ginger Aged White Balsamic Vinegar
 3 fl oz Peach Nectar
 1 oz Ginger Beer, (optional) or ginger ale or lemon thyme infused simple syrup
1

Add ice to a large cocktail shaker. Crush the lemon thyme with your fingers to release the essential oils. Squeeze the lime wedge into the shaker.

2

Add all of the liquid ingredients to the shaker. Shake vigorously to mix the cocktail. Strain into a chilled martini glass, garnish with a lime wedge and a sprig of lemon thyme. Enjoy!!!

Ingredients

 handful Ice
 2 sprigs Fresh Lemon Thyme
 1 wedge Fresh Lime
 2 fl oz Aged Rum, my favorite is havana club anejo especial
 1 fl oz VSOP Peach Aged White Balsamic Vinegar
 1 fl oz VSOP Honey Ginger Aged White Balsamic Vinegar
 3 fl oz Peach Nectar
 1 oz Ginger Beer, (optional) or ginger ale or lemon thyme infused simple syrup

Directions

1

Add ice to a large cocktail shaker. Crush the lemon thyme with your fingers to release the essential oils. Squeeze the lime wedge into the shaker.

2

Add all of the liquid ingredients to the shaker. Shake vigorously to mix the cocktail. Strain into a chilled martini glass, garnish with a lime wedge and a sprig of lemon thyme. Enjoy!!!

Peach & Ginger Tini

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