2cupsJulienned Vegetables, your favorties: cucumbers, carrots, zucchini, red bell pepper, etc
¼cupScallion, chopped (green & white parts)
¼cupSalted Peanuts
1
Prepare the noodles according to package directions.
2
In the meantime, place the garlic, ginger, peanut butter, water, sesame oil, lime juice, maple syrup, and red pepper flakes in food processor, and pulse until smooth.
3
Toss the drained noodles with peanut sauce; add the julienned vegetables and distribute into bowls, Garnish each bowl with scallions and peanuts. Enjoy warm or refrigerate for tomorrow's lunch.
Ingredients
1package Buckwheat Soba Noodles, 8 ounce package
1clove Garlic, minced
½ inch Fresh Ginger, peeled & grated
½cup Peanut Butter, natural, no salt added
⅔cup Warm Water
2tbspVSOP Toasted Sesame Oil
1tbsp Fresh Lime Juice, freshly squeezed
1 ½tbsp Pure Maple Syrup, grade b
¼tspRed Pepper Flakes, (optional)
2cupsJulienned Vegetables, your favorties: cucumbers, carrots, zucchini, red bell pepper, etc
¼cupScallion, chopped (green & white parts)
¼cupSalted Peanuts
Directions
1
Prepare the noodles according to package directions.
2
In the meantime, place the garlic, ginger, peanut butter, water, sesame oil, lime juice, maple syrup, and red pepper flakes in food processor, and pulse until smooth.
3
Toss the drained noodles with peanut sauce; add the julienned vegetables and distribute into bowls, Garnish each bowl with scallions and peanuts. Enjoy warm or refrigerate for tomorrow's lunch.
