Fresh Croissants, Danish & French Pastries every Sat & Sun

CALL: (678) 795-2002

Yields8 Servings
 1 cup VSOP Peach Aged White Balsamic Vinegar
 1 lb Peeled, Sliced Ripe Peaches, (or one 16-ounce bag frozen peaches, thawed)
 1 bottle Chilled Prosecco, (or other sparkling white wine)
 8 sprigs Mint, (or fresh raspberries for garnish)
1

Combine the peaches with the Peach Aged White Balsamic Vinegar in a blender and puree.

2

Add about 2 ounces of the Peach puree to a champagne flute and top off (slowly) with about 4 ounces of the chilled Prosecco. Garnish with the mint (or raspberry) & enjoy.

Ingredients

 1 cup VSOP Peach Aged White Balsamic Vinegar
 1 lb Peeled, Sliced Ripe Peaches, (or one 16-ounce bag frozen peaches, thawed)
 1 bottle Chilled Prosecco, (or other sparkling white wine)
 8 sprigs Mint, (or fresh raspberries for garnish)

Directions

1

Combine the peaches with the Peach Aged White Balsamic Vinegar in a blender and puree.

2

Add about 2 ounces of the Peach puree to a champagne flute and top off (slowly) with about 4 ounces of the chilled Prosecco. Garnish with the mint (or raspberry) & enjoy.

Perfect Peach Bellini

No Comment

You can post first response comment.

Leave A Comment

Please enter your name. Please enter an valid email address. Please enter a message.