FREE Wine Tasting Thursday 9/20/18. RSVP to attend.

CALL: (678) 795-2002

Yields1 Serving
 2 cloves Fresh Garlic, minced
 1 large Egg Yolk
 1 tsp Fine Sea Salt
 1 tbsp Fresh Lime Juice, freshly squeezed
 ½ cup VSOP Persian Lime Extra Virgin Olive Oil
 ½ cup VSOP Extra Virgin Olive Oil, your favorite single varietal
1

Place the garlic and salt in the bowl of a food processor fitted with a metal blade or in a blender. Pulse for a few seconds. Add the egg yolk and lime juice.

2

With the motor running, slowly add the combined EVOOs. Taste and finish with more salt if necessary.

Ingredients

 2 cloves Fresh Garlic, minced
 1 large Egg Yolk
 1 tsp Fine Sea Salt
 1 tbsp Fresh Lime Juice, freshly squeezed
 ½ cup VSOP Persian Lime Extra Virgin Olive Oil
 ½ cup VSOP Extra Virgin Olive Oil, your favorite single varietal

Directions

1

Place the garlic and salt in the bowl of a food processor fitted with a metal blade or in a blender. Pulse for a few seconds. Add the egg yolk and lime juice.

2

With the motor running, slowly add the combined EVOOs. Taste and finish with more salt if necessary.

Persian Lime Aioli

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