With the blade running in a food processor, drop in the garlic cloves to chop. Add the pine nuts and pulse a few times to chop.
Add the remaining ingredients, except the cheese. Run the processor until everything is thoroughly combined. Scrape down the sides at least once.
Add the cheese and pulse a few times to combine. Scrape down the sides. Taste, adjust seasoning if necessary. Add more EVOO if desired. Use immediately or place in a glass or plastic container. Smooth the top of the pesto and cover with a layer of VSOP Extra Virgin Olive Oil, then place in the refrigerator. Enjoy!
Ingredients
Directions
With the blade running in a food processor, drop in the garlic cloves to chop. Add the pine nuts and pulse a few times to chop.
Add the remaining ingredients, except the cheese. Run the processor until everything is thoroughly combined. Scrape down the sides at least once.
Add the cheese and pulse a few times to combine. Scrape down the sides. Taste, adjust seasoning if necessary. Add more EVOO if desired. Use immediately or place in a glass or plastic container. Smooth the top of the pesto and cover with a layer of VSOP Extra Virgin Olive Oil, then place in the refrigerator. Enjoy!