Fresh Croissants, Danish & French Pastries every Sat & Sun

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Yields8 Servings
 1 Thin Crust EVOO Pizza Dough Recipe, prepared
 1 Fresh Fava Bean & Goat Cheese Pesto Recipe, prepared
 1 lb Fresh Buffalo Mozzarella, thinly sliced
 1 pinch Fine Sea Salt, to taste
  Fresh Cracked Black Pepper, to taste
 1 Arugula Salad with VSOP Gremolata Vinaigrette Recipe, prepared
1

Add approximately 1/3 cup of pesto to each medium pizza or 1/2 cup to each large pizza. Add a layer of mozzarella, season with a little sea salt and fresh cracked pepper. Grill or bake at a minimum of 500 degrees Fahrenheit, preferably on a preheated pizza stone, or on a large, inverted, preheated cast iron skillet. Depending on how hot you can get your oven or grill, the cooking time will be anywhere between 5-10 minutes. You are looking for golden brown crust and bubbling cheese.

2

Remove from the oven and top with the prepared Simple Arugula Salad and serve immediately. Serves 6-8.

Ingredients

 1 Thin Crust EVOO Pizza Dough Recipe, prepared
 1 Fresh Fava Bean & Goat Cheese Pesto Recipe, prepared
 1 lb Fresh Buffalo Mozzarella, thinly sliced
 1 pinch Fine Sea Salt, to taste
  Fresh Cracked Black Pepper, to taste
 1 Arugula Salad with VSOP Gremolata Vinaigrette Recipe, prepared

Directions

1

Add approximately 1/3 cup of pesto to each medium pizza or 1/2 cup to each large pizza. Add a layer of mozzarella, season with a little sea salt and fresh cracked pepper. Grill or bake at a minimum of 500 degrees Fahrenheit, preferably on a preheated pizza stone, or on a large, inverted, preheated cast iron skillet. Depending on how hot you can get your oven or grill, the cooking time will be anywhere between 5-10 minutes. You are looking for golden brown crust and bubbling cheese.

2

Remove from the oven and top with the prepared Simple Arugula Salad and serve immediately. Serves 6-8.

Pizza With Fava Bean Pesto & Arugula Salad With Gremolata Vinaigrette

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