2 tsp Dijon Mustar
2 tbsp VSOP Porcini Oil
2 tbsp VSOP Organic Garlic Extra Virgin Olive Oil
½ tbsp Fresh Lemon Juice, freshly squeezed
½ tsp Fresh Cracked Black Pepper
1 pinch Dried Thyme
1 pinch Dried Oregano
1
Place all of the ingredients in a bowl and whisk to combine. Brush on meats, seafood or vegetables before cooking, and baste occasionally during cooking. Enjoy!
Ingredients
2 tsp Dijon Mustar
2 tbsp VSOP Porcini Oil
2 tbsp VSOP Organic Garlic Extra Virgin Olive Oil
½ tbsp Fresh Lemon Juice, freshly squeezed
½ tsp Fresh Cracked Black Pepper
1 pinch Dried Thyme
1 pinch Dried Oregano
Directions
1
Place all of the ingredients in a bowl and whisk to combine. Brush on meats, seafood or vegetables before cooking, and baste occasionally during cooking. Enjoy!
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