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Yields4 Servings
 8 medium Red Potatoes
 ½ cup VSOP Organic Garlic Extra Virgin Olive Oil, or chipotle, gremolata, baklouti, harissa evoo
 2 tsp Fine Sea Salt pinch Fresh Cracked Black Pepper, to taste
 1 cup Extra Sharp Cheddar, (optional) or any other melting cheese of your choice
 1 tbsp Fresh Chives, chopped, for garnish
1

Preheat the oven to 400 degrees Fahrenheit. Set each potato into a large spoon and make thin slices along the length of the potato, using the spoon as a guide so as not to cut all the way through the potato.

2

Pour the EVOO into a large bowl or container. Toss the potatoes liberally in the olive oil, making sure to get it in between the slices. Arrange the potatoes on a foil lined baking sheet, cut side up. Sprinkle with salt and pepper to taste, making sure to season in between the slices.

3

Bake for 30 minutes until the edges begin to turn golden brown. If desired, remove the potatoes, sprinkle with cheese, and bake for another 15-20 minutes until fully tender and golden brown.

4

Adjust seasoning to taste, sprinkle with fresh chives for garnish, and serve with sour cream if desired. Enjoy!

Ingredients

 8 medium Red Potatoes
 ½ cup VSOP Organic Garlic Extra Virgin Olive Oil, or chipotle, gremolata, baklouti, harissa evoo
 2 tsp Fine Sea Salt pinch Fresh Cracked Black Pepper, to taste
 1 cup Extra Sharp Cheddar, (optional) or any other melting cheese of your choice
 1 tbsp Fresh Chives, chopped, for garnish

Directions

1

Preheat the oven to 400 degrees Fahrenheit. Set each potato into a large spoon and make thin slices along the length of the potato, using the spoon as a guide so as not to cut all the way through the potato.

2

Pour the EVOO into a large bowl or container. Toss the potatoes liberally in the olive oil, making sure to get it in between the slices. Arrange the potatoes on a foil lined baking sheet, cut side up. Sprinkle with salt and pepper to taste, making sure to season in between the slices.

3

Bake for 30 minutes until the edges begin to turn golden brown. If desired, remove the potatoes, sprinkle with cheese, and bake for another 15-20 minutes until fully tender and golden brown.

4

Adjust seasoning to taste, sprinkle with fresh chives for garnish, and serve with sour cream if desired. Enjoy!

Roasted Hasselback Potatoes

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