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Yields4 Servings
 2 cups Instant Rice, uncooked
 1 can Black Beans
 1 Yellow Bell Pepper
 1 can Canned Cream of Chicken Soup
 2 cups Water
 ¼ cup Fresh Cilantro, chopped
 4 Boneless Skinless Chicken Breasts
 ½ cup Salsa
 1 cup Shredded Cheese
1

Heat oven to 400.

2

Combine rice, beans and peppers in 9x13 baking dish.

3

Mix soup, water and cilantro and pour over rice mixture.

4

Top with chicken and salsa.

5

Bake 45 min. or until chicken is done, toppimg with cheese for last 10 min.

Ingredients

 2 cups Instant Rice, uncooked
 1 can Black Beans
 1 Yellow Bell Pepper
 1 can Canned Cream of Chicken Soup
 2 cups Water
 ¼ cup Fresh Cilantro, chopped
 4 Boneless Skinless Chicken Breasts
 ½ cup Salsa
 1 cup Shredded Cheese

Directions

1

Heat oven to 400.

2

Combine rice, beans and peppers in 9x13 baking dish.

3

Mix soup, water and cilantro and pour over rice mixture.

4

Top with chicken and salsa.

5

Bake 45 min. or until chicken is done, toppimg with cheese for last 10 min.

Santa Fe Chicken Recipe