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Yields8 Servings
 8 Eggs, soft-boiled
 1 lb Italian Sausage
 ¾ cup Flour
 1 ½ cups Panko Bread Crumbs
 2 large Egg
  Salt and Pepper, to taste
 ½ cup Mayonnaise
  cup Maple Syrup
 2 tsp Canned Chipotle Peppers in Adobo Sauce, minced
  Canola Oil
1

Put a thin coating of sausage around the eggs. Be sure sausage is cold when this is done.

2

In one bowl, add the flour and season with salt and pepper, in another bowl, add the bread crumbs, and in a third bowl, whisk the eggs. Dip the sausage-wrapped eggs into the flour, then the eggs, then the breadcrumbs. Refrigerate until oil is heated if not frying right away.

3

Combine mayonnaise, maple syrup, and chipotle peppers and serve in individual ramakens.

4

Heat oil in a deep cast-iron pan or deep fryer to 350 degrees. Fry eggs in oil for 5 minutes, or until they have turned a golden brown color

Ingredients

 8 Eggs, soft-boiled
 1 lb Italian Sausage
 ¾ cup Flour
 1 ½ cups Panko Bread Crumbs
 2 large Egg
  Salt and Pepper, to taste
 ½ cup Mayonnaise
  cup Maple Syrup
 2 tsp Canned Chipotle Peppers in Adobo Sauce, minced
  Canola Oil

Directions

1

Put a thin coating of sausage around the eggs. Be sure sausage is cold when this is done.

2

In one bowl, add the flour and season with salt and pepper, in another bowl, add the bread crumbs, and in a third bowl, whisk the eggs. Dip the sausage-wrapped eggs into the flour, then the eggs, then the breadcrumbs. Refrigerate until oil is heated if not frying right away.

3

Combine mayonnaise, maple syrup, and chipotle peppers and serve in individual ramakens.

4

Heat oil in a deep cast-iron pan or deep fryer to 350 degrees. Fry eggs in oil for 5 minutes, or until they have turned a golden brown color

Scotch Eggs

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