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Yields6 Servings
 2 tsp Olive Oil
 2 tbsp Garlic, chopped
 1 Onion, chopped fine
 2 Jalapenos ~ Optional, chopped fine (optional)
 1 tsp Mexican Oregano
 2 tsp Cumin
 2 cans black Beans, 30 oz total
 ½ cup cilantro, chopped
 2 tbsp Lime Juice
1

In a saute pan, heat garlic in oil on medium heat.

2

Add onion and jalapeno as oil begins to warm.

3

Add oregano and cumin and saute, stirring frequently, until veggies are tender. Add a few drops of water if they begin to stick.

4

Add contents of black beans and bring to a boil.

5

Reduce heat and simmer for 20-25 minutes, to allow flavors to blend.

6

Add chopped cilantro and lime juice and stir.

Ingredients

 2 tsp Olive Oil
 2 tbsp Garlic, chopped
 1 Onion, chopped fine
 2 Jalapenos ~ Optional, chopped fine (optional)
 1 tsp Mexican Oregano
 2 tsp Cumin
 2 cans black Beans, 30 oz total
 ½ cup cilantro, chopped
 2 tbsp Lime Juice

Directions

1

In a saute pan, heat garlic in oil on medium heat.

2

Add onion and jalapeno as oil begins to warm.

3

Add oregano and cumin and saute, stirring frequently, until veggies are tender. Add a few drops of water if they begin to stick.

4

Add contents of black beans and bring to a boil.

5

Reduce heat and simmer for 20-25 minutes, to allow flavors to blend.

6

Add chopped cilantro and lime juice and stir.

Seasoned Black Beans

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