Seasoned Black Beans – VSOP Taproom

Seasoned Black Beans

June 28, 2018

by Patience Chrysler

CategoryMexican, Side, Under 1 Hour

Yields6 Servings

2 tsp Olive Oil

2 tbsp Garlic, chopped

1 Onion, chopped fine

2 Jalapenos ~ Optional, chopped fine (optional)

1 tsp Mexican Oregano

2 tsp Cumin

2 cans black Beans, 30 oz total

½ cup cilantro, chopped

2 tbsp Lime Juice

1

In a saute pan, heat garlic in oil on medium heat.

2

Add onion and jalapeno as oil begins to warm.

3

Add oregano and cumin and saute, stirring frequently, until veggies are tender. Add a few drops of water if they begin to stick.

4

Add contents of black beans and bring to a boil.

5

Reduce heat and simmer for 20-25 minutes, to allow flavors to blend.

6

Add chopped cilantro and lime juice and stir.

Ingredients

2 tsp Olive Oil

2 tbsp Garlic, chopped

1 Onion, chopped fine

2 Jalapenos ~ Optional, chopped fine (optional)

1 tsp Mexican Oregano

2 tsp Cumin

2 cans black Beans, 30 oz total

½ cup cilantro, chopped

2 tbsp Lime Juice

Directions

1

In a saute pan, heat garlic in oil on medium heat.

2

Add onion and jalapeno as oil begins to warm.

3

Add oregano and cumin and saute, stirring frequently, until veggies are tender. Add a few drops of water if they begin to stick.

4

Add contents of black beans and bring to a boil.

5

Reduce heat and simmer for 20-25 minutes, to allow flavors to blend.

6

Add chopped cilantro and lime juice and stir.

Seasoned Black Beans

Ingredients Directions

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