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Yields12 Servings
 2 lbs Beet, (small to medium sized beets) washed & trimmed
 1 tbsp VSOP Extra Virgin Olive Oil, your favorite robust evoo varietal (high polyphenol count)
 2 cups VSOP Serrano Honey Vinegar
 4 inches Orange Zest, or fresh lemon zest, 4 inch strip (optional)
1

Preheat the oven to 375 degrees Fahrenheit. Line a baking sheet with aluminum foil.

2

Wash and scrub the beets thoroughly. Place the whole beets on to the baking sheet and drizzle the EVOO on top and roll around to coat. Enclose the beets with another sheet of foil. Roast the beets for approximately an hour, depending on size. If using large beets, it may take up to 2 hours for the beets to roast. Check to see if they're done by piercing the beet with a paring knife. If it slides in to the center of the beet with little resistance, the beets are done.

3

Allow the beets to cool and then slip off the skins. You can also use a paring knife to help peel them. Cut the beets in to 1" wedges, circles, or crinkle cut.

4

Allow the beets to cool and then slip off the skins. You can also use a paring knife to help peel them. Cut the beets in to 1" wedges, circles, or crinkle cut.

Ingredients

 2 lbs Beet, (small to medium sized beets) washed & trimmed
 1 tbsp VSOP Extra Virgin Olive Oil, your favorite robust evoo varietal (high polyphenol count)
 2 cups VSOP Serrano Honey Vinegar
 4 inches Orange Zest, or fresh lemon zest, 4 inch strip (optional)

Directions

1

Preheat the oven to 375 degrees Fahrenheit. Line a baking sheet with aluminum foil.

2

Wash and scrub the beets thoroughly. Place the whole beets on to the baking sheet and drizzle the EVOO on top and roll around to coat. Enclose the beets with another sheet of foil. Roast the beets for approximately an hour, depending on size. If using large beets, it may take up to 2 hours for the beets to roast. Check to see if they're done by piercing the beet with a paring knife. If it slides in to the center of the beet with little resistance, the beets are done.

3

Allow the beets to cool and then slip off the skins. You can also use a paring knife to help peel them. Cut the beets in to 1" wedges, circles, or crinkle cut.

4

Allow the beets to cool and then slip off the skins. You can also use a paring knife to help peel them. Cut the beets in to 1" wedges, circles, or crinkle cut.

Serrano Honey Pickled Beets

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