We are having problems with incorrect UPS shipping charges being shown on our website. PLEASE CALL (678) 795-2002 to place an online order. Thank You.

CALL: (678) 795-2002

Yields12 Servings
 1 lb Dried Great Northern Beans, rinsed and picked over
 1 medium Celery Rib, coarsely chopped
 2 large Shallot, diced
 1 large Carrot, peeled & coarsely chopped
 ¼ lb Smoked Bacon, diced
 2 cloves Garlic, coarsely chopped
 5 qts Chicken Stock, or vegetable stock or water
 2 inches Fresh Rosemary
 1 Dried Whole Bay Leaf pinch Fine Sea Salt, to taste
 ½ cup Any ROBUST VSOP Extra Virgin Olive Oil, such as fs17, coratina, frantoio/leccino
1

Combine all the ingredients except for the olive oil in a large slow cooker. Set the cooker to high for 6 hours. Once the beans are tender, taste and adjust seasoning.

2

Drain the beans with a slotted spoon and serve slathered in Olio Nuovo with crusty bread.

Ingredients

 1 lb Dried Great Northern Beans, rinsed and picked over
 1 medium Celery Rib, coarsely chopped
 2 large Shallot, diced
 1 large Carrot, peeled & coarsely chopped
 ¼ lb Smoked Bacon, diced
 2 cloves Garlic, coarsely chopped
 5 qts Chicken Stock, or vegetable stock or water
 2 inches Fresh Rosemary
 1 Dried Whole Bay Leaf pinch Fine Sea Salt, to taste
 ½ cup Any ROBUST VSOP Extra Virgin Olive Oil, such as fs17, coratina, frantoio/leccino

Directions

1

Combine all the ingredients except for the olive oil in a large slow cooker. Set the cooker to high for 6 hours. Once the beans are tender, taste and adjust seasoning.

2

Drain the beans with a slotted spoon and serve slathered in Olio Nuovo with crusty bread.

Slow Cooker White Beans With Rosemary

No Comment

You can post first response comment.

Leave A Comment

Please enter your name. Please enter an valid email address. Please enter a message.