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Yields8 Servings
 1 medium Head of Cabbage, shredded
 1 Recipe for VSOP Chipotle Lime Aioli
 1 large Jalapeno, seeded, de-ribbed, & finely minced
 1 large Bell Pepper, seeded, de-ribbed, & finely minced
 1 cup Red Onion, finely shredded
 1 tbsp Fresh Lime Juice
 Sea Salt, to taste
  Fresh Cracked Black Pepper, to taste
1

Combine all the ingredients in a large bowl and refrigerate for at least one hour, preferably overnight. Makes approximately 6-8 cups of coleslaw.

Ingredients

 1 medium Head of Cabbage, shredded
 1 Recipe for VSOP Chipotle Lime Aioli
 1 large Jalapeno, seeded, de-ribbed, & finely minced
 1 large Bell Pepper, seeded, de-ribbed, & finely minced
 1 cup Red Onion, finely shredded
 1 tbsp Fresh Lime Juice
 Sea Salt, to taste
  Fresh Cracked Black Pepper, to taste

Directions

1

Combine all the ingredients in a large bowl and refrigerate for at least one hour, preferably overnight. Makes approximately 6-8 cups of coleslaw.

Spicy Jalapeno Coleslaw