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Yields12 Servings
 4 lbs Red Cabbage, washed, dry & shredded
 1 large Apple, tart apple is preferred
 3 tbsp VSOP Organic Butter Extra Virgin Olive Oil
 1 tbsp Dark Brown Sugar, heaping tablespoon
 1 cup Red Onion, minced
 6 tbsp VSOP Serrano Honey Vinegar, you can use our regular honey vinegar if you don't want the heat
 1 cup Broth, beef, chicken, vegetable broth or water
 1 tsp Fine Sea Salt
 ½ cup Green Pepper Jelly, or red currant jelly
1

Wash, dry and shred the cabbage. Chop the apple.

2

Heat the Butter EVOO in a large Dutch Oven frying pan and stir in the brown sugar. Add the chopped apple and the onions, cover, and cook over low heat for 4-5 minutes until wilted.

3

Stir in the shredded cabbage, add the Serrano Honey Vinegar, cover, and braise for 10 minutes.

4

Then, pour in the broth or water and sea salt, and cook, covered, over low heat for 45-90 minutes (or bake in a preheated 300 degree F oven for 2 hours). Check to see if the cabbage is tender after 45 minutes. Continue cooking if needed (the freshness of the cabbage will determine length of cooking).

5

Stir in the jelly before serving.

Ingredients

 4 lbs Red Cabbage, washed, dry & shredded
 1 large Apple, tart apple is preferred
 3 tbsp VSOP Organic Butter Extra Virgin Olive Oil
 1 tbsp Dark Brown Sugar, heaping tablespoon
 1 cup Red Onion, minced
 6 tbsp VSOP Serrano Honey Vinegar, you can use our regular honey vinegar if you don't want the heat
 1 cup Broth, beef, chicken, vegetable broth or water
 1 tsp Fine Sea Salt
 ½ cup Green Pepper Jelly, or red currant jelly

Directions

1

Wash, dry and shred the cabbage. Chop the apple.

2

Heat the Butter EVOO in a large Dutch Oven frying pan and stir in the brown sugar. Add the chopped apple and the onions, cover, and cook over low heat for 4-5 minutes until wilted.

3

Stir in the shredded cabbage, add the Serrano Honey Vinegar, cover, and braise for 10 minutes.

4

Then, pour in the broth or water and sea salt, and cook, covered, over low heat for 45-90 minutes (or bake in a preheated 300 degree F oven for 2 hours). Check to see if the cabbage is tender after 45 minutes. Continue cooking if needed (the freshness of the cabbage will determine length of cooking).

5

Stir in the jelly before serving.

Sweet & Sour Spicy Red Cabbage