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Yields12 Servings
 4 tbsp VSOP Organic Garlic Extra Virgin Olive Oil, or your favorite single varietal evoo
 6 large Vidalia Onion, peeled & sliced
 1 pinch Fine Sea Salt, to taste
 2 pinches Fresh Cracked Black Pepper, to taste
 ¼ cup VSOP Serrano Honey Vinegar
 2 whole Bay Leaf, fresh or dried
 2 bottles Sweetwater 420 Extra Pale Ale
 12 whole Bratwurst
1

In a large dutch oven, heat the olive oil over medium high heat. Add the sliced onions and cook down for about 20-30 minutes, stirring often. Season with salt and pepper.

2

Preheat your grill or broiler to high heat. Add the Serrano Honey Vinegar to the sauteed onions and cook for about 2-3 minutes. Add the bay leaves and beer, bring to a boil.

3

Grill or broil the bratwurst just to give them color and grill marks (they don't have to be fully cooked). Add the partially cooked bratwurst to the onion/beer mixture. Turn heat down to low so they are just simmering. Simmer for about 20 minutes until the beer has reduced and the bratwurst are cooked. Serve on buns with the sauteed onions on top and some good mustard (or our Honey Roasted Corn Relish). Enjoy!

Ingredients

 4 tbsp VSOP Organic Garlic Extra Virgin Olive Oil, or your favorite single varietal evoo
 6 large Vidalia Onion, peeled & sliced
 1 pinch Fine Sea Salt, to taste
 2 pinches Fresh Cracked Black Pepper, to taste
 ¼ cup VSOP Serrano Honey Vinegar
 2 whole Bay Leaf, fresh or dried
 2 bottles Sweetwater 420 Extra Pale Ale
 12 whole Bratwurst

Directions

1

In a large dutch oven, heat the olive oil over medium high heat. Add the sliced onions and cook down for about 20-30 minutes, stirring often. Season with salt and pepper.

2

Preheat your grill or broiler to high heat. Add the Serrano Honey Vinegar to the sauteed onions and cook for about 2-3 minutes. Add the bay leaves and beer, bring to a boil.

3

Grill or broil the bratwurst just to give them color and grill marks (they don't have to be fully cooked). Add the partially cooked bratwurst to the onion/beer mixture. Turn heat down to low so they are just simmering. Simmer for about 20 minutes until the beer has reduced and the bratwurst are cooked. Serve on buns with the sauteed onions on top and some good mustard (or our Honey Roasted Corn Relish). Enjoy!

Sweetwater 420 Braised Bratwurst With Vidalia Onions

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