In a large dutch oven, heat the olive oil over medium high heat. Add the sliced onions and cook down for about 20-30 minutes, stirring often. Season with salt and pepper.
Preheat your grill or broiler to high heat. Add the Serrano Honey Vinegar to the sauteed onions and cook for about 2-3 minutes. Add the bay leaves and beer, bring to a boil.
Grill or broil the bratwurst just to give them color and grill marks (they don't have to be fully cooked). Add the partially cooked bratwurst to the onion/beer mixture. Turn heat down to low so they are just simmering. Simmer for about 20 minutes until the beer has reduced and the bratwurst are cooked. Serve on buns with the sauteed onions on top and some good mustard (or our Honey Roasted Corn Relish). Enjoy!
Ingredients
Directions
In a large dutch oven, heat the olive oil over medium high heat. Add the sliced onions and cook down for about 20-30 minutes, stirring often. Season with salt and pepper.
Preheat your grill or broiler to high heat. Add the Serrano Honey Vinegar to the sauteed onions and cook for about 2-3 minutes. Add the bay leaves and beer, bring to a boil.
Grill or broil the bratwurst just to give them color and grill marks (they don't have to be fully cooked). Add the partially cooked bratwurst to the onion/beer mixture. Turn heat down to low so they are just simmering. Simmer for about 20 minutes until the beer has reduced and the bratwurst are cooked. Serve on buns with the sauteed onions on top and some good mustard (or our Honey Roasted Corn Relish). Enjoy!