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Yields16 Servings
 1 can Crushed Tomatoes, 15 ounce can
 ¼ cup Sugar
 ¼ cup Cider Vinegar
 ½ tsp Sriracha
 1 tsp Ground Cumin
 1 tsp Smoked Sea Salt
 1 tsp Curry Powder
 ½ tsp Garlic Powder
 ½ tsp Onion Powder
 ½ tsp Ground Ginger
1

Add all ingredients to a medium saucepan and whisk till all ingredients are blended‎. Bring mixture to a boil, stir, then reduce heat to low, cover pan and simmer for 45 mins.

2

Remove from heat, allow to cool then refrigerate until ready to serve

Ingredients

 1 can Crushed Tomatoes, 15 ounce can
 ¼ cup Sugar
 ¼ cup Cider Vinegar
 ½ tsp Sriracha
 1 tsp Ground Cumin
 1 tsp Smoked Sea Salt
 1 tsp Curry Powder
 ½ tsp Garlic Powder
 ½ tsp Onion Powder
 ½ tsp Ground Ginger

Directions

1

Add all ingredients to a medium saucepan and whisk till all ingredients are blended‎. Bring mixture to a boil, stir, then reduce heat to low, cover pan and simmer for 45 mins.

2

Remove from heat, allow to cool then refrigerate until ready to serve

Tomato Chutney