1 can Crushed Tomatoes, 15 ounce can
¼ cup Sugar
¼ cup Cider Vinegar
½ tsp Sriracha
1 tsp Ground Cumin
1 tsp Smoked Sea Salt
1 tsp Curry Powder
½ tsp Garlic Powder
½ tsp Onion Powder
½ tsp Ground Ginger
1
Add all ingredients to a medium saucepan and whisk till all ingredients are blended. Bring mixture to a boil, stir, then reduce heat to low, cover pan and simmer for 45 mins.
2
Remove from heat, allow to cool then refrigerate until ready to serve
Ingredients
1 can Crushed Tomatoes, 15 ounce can
¼ cup Sugar
¼ cup Cider Vinegar
½ tsp Sriracha
1 tsp Ground Cumin
1 tsp Smoked Sea Salt
1 tsp Curry Powder
½ tsp Garlic Powder
½ tsp Onion Powder
½ tsp Ground Ginger
Directions
1
Add all ingredients to a medium saucepan and whisk till all ingredients are blended. Bring mixture to a boil, stir, then reduce heat to low, cover pan and simmer for 45 mins.
2
Remove from heat, allow to cool then refrigerate until ready to serve