Heat oil in pan. Saute onion, bell pepper and tomatillos until soft.
Put sauteed ingredients into a blender along with the peas, spinach and cilantro (saving some for garnish). Blend until smooth. Pour some of the blended mixture into the bottom of a baking dish. Pour the rest into a shallow dish.
Dip tortillas into the sauce then lay down. Top with peas, spinach and some shredded cheese, roll up the tortillas and place into the prepared baking dish.
Sprinkle with shredded cheese and bake for 10 minutes, or until bubbly. Top with cilantro before serving.
Ingredients
Directions
Heat oil in pan. Saute onion, bell pepper and tomatillos until soft.
Put sauteed ingredients into a blender along with the peas, spinach and cilantro (saving some for garnish). Blend until smooth. Pour some of the blended mixture into the bottom of a baking dish. Pour the rest into a shallow dish.
Dip tortillas into the sauce then lay down. Top with peas, spinach and some shredded cheese, roll up the tortillas and place into the prepared baking dish.
Sprinkle with shredded cheese and bake for 10 minutes, or until bubbly. Top with cilantro before serving.
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