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Category, , DifficultyBeginner
Yields12 Servings
Prep Time10 minsTotal Time10 mins
 3 lbs Vidalia Onion, thinly sliced
 ½ cup Sugar
 ¼ cup Honey
 1 ½ cups VSOP Serrano Honey Vinegar
 1 tbsp Sour Cream
 1 tbsp Mayonnaise
 2 tbsp Whole Grain Mustard
 2 tbsp Fresh Parsley, finely chopped
1

Peel and thinly slice the Vidalia onions (a mandolin works great for this). Place in a large sealable container.

2

Add all of the ingredients into a small sauce pan. Heat to dissolve the sugar and honey. Bring just to a boil then remove from the heat and pour over the onions.

3

Refrigerate for eight hours or overnight, shaking a few times during the process.

4

Drain the onions and add to a bowl. Add the sour cream, mayonnaise, and mustard. Stir to combine. Season with salt and pepper. Fold in the chopped parsley. Enjoy!

Ingredients

 3 lbs Vidalia Onion, thinly sliced
 ½ cup Sugar
 ¼ cup Honey
 1 ½ cups VSOP Serrano Honey Vinegar
 1 tbsp Sour Cream
 1 tbsp Mayonnaise
 2 tbsp Whole Grain Mustard
 2 tbsp Fresh Parsley, finely chopped

Directions

1

Peel and thinly slice the Vidalia onions (a mandolin works great for this). Place in a large sealable container.

2

Add all of the ingredients into a small sauce pan. Heat to dissolve the sugar and honey. Bring just to a boil then remove from the heat and pour over the onions.

3

Refrigerate for eight hours or overnight, shaking a few times during the process.

4

Drain the onions and add to a bowl. Add the sour cream, mayonnaise, and mustard. Stir to combine. Season with salt and pepper. Fold in the chopped parsley. Enjoy!

Vidalia Onion Slaw