Fresh Croissants, Danish & French Pastries every Sat & Sun

CALL: (678) 795-2002

Category, , DifficultyBeginner
Yields12 Servings
Prep Time10 minsTotal Time10 mins
 3 lbs Vidalia Onion, thinly sliced
 ½ cup Sugar
 ¼ cup Honey
 1 ½ cups VSOP Serrano Honey Vinegar
 1 tbsp Sour Cream
 1 tbsp Mayonnaise
 2 tbsp Whole Grain Mustard
 2 tbsp Fresh Parsley, finely chopped
1

Peel and thinly slice the Vidalia onions (a mandolin works great for this). Place in a large sealable container.

2

Add all of the ingredients into a small sauce pan. Heat to dissolve the sugar and honey. Bring just to a boil then remove from the heat and pour over the onions.

3

Refrigerate for eight hours or overnight, shaking a few times during the process.

4

Drain the onions and add to a bowl. Add the sour cream, mayonnaise, and mustard. Stir to combine. Season with salt and pepper. Fold in the chopped parsley. Enjoy!

Ingredients

 3 lbs Vidalia Onion, thinly sliced
 ½ cup Sugar
 ¼ cup Honey
 1 ½ cups VSOP Serrano Honey Vinegar
 1 tbsp Sour Cream
 1 tbsp Mayonnaise
 2 tbsp Whole Grain Mustard
 2 tbsp Fresh Parsley, finely chopped

Directions

1

Peel and thinly slice the Vidalia onions (a mandolin works great for this). Place in a large sealable container.

2

Add all of the ingredients into a small sauce pan. Heat to dissolve the sugar and honey. Bring just to a boil then remove from the heat and pour over the onions.

3

Refrigerate for eight hours or overnight, shaking a few times during the process.

4

Drain the onions and add to a bowl. Add the sour cream, mayonnaise, and mustard. Stir to combine. Season with salt and pepper. Fold in the chopped parsley. Enjoy!

Vidalia Onion Slaw

No Comment

You can post first response comment.

Leave A Comment

Please enter your name. Please enter an valid email address. Please enter a message.