Name: Vidalia Onion Slaw
Prep time: 10 min
Total time: 10 min
Yield: 12
Ingredients: 3 lbs Vidalia Onion, thinly sliced; ½ cup Sugar; ¼ cup Honey; 1 ½ cups VSOP Serrano Honey Vinegar; 1 tbsp Sour Cream; 1 tbsp Mayonnaise; 2 tbsp Whole Grain Mustard; 2 tbsp Fresh Parsley, finely chopped

CategorySide, Southern, Under 1 HourDifficultyBeginner

Yields12 Servings

Prep Time10 minsTotal Time10 mins

3 lbs Vidalia Onion, thinly sliced

½ cup Sugar

¼ cup Honey

1 ½ cups VSOP Serrano Honey Vinegar

1 tbsp Sour Cream

1 tbsp Mayonnaise

2 tbsp Whole Grain Mustard

2 tbsp Fresh Parsley, finely chopped

Peel and thinly slice the Vidalia onions (a mandolin works great for this). Place in a large sealable container.

Add all of the ingredients into a small sauce pan. Heat to dissolve the sugar and honey. Bring just to a boil then remove from the heat and pour over the onions.

Refrigerate for eight hours or overnight, shaking a few times during the process.

Drain the onions and add to a bowl. Add the sour cream, mayonnaise, and mustard. Stir to combine. Season with salt and pepper. Fold in the chopped parsley. Enjoy!

Ingredients