Preheat the oven to 375 degrees Fahrenheit. Cut fresh or day old french bread in to 1" cubes. Don't bother removing the crust, it adds texture.
In a large bowl, toss four cups of bread cubes with 1/2 cup of VSOP Wild Mushroom & Sage Extra Virgin Olive Oil, 1 tablespoon of sea salt and 1/2 teaspoon fresh ground pepper. When the bread is evenly coated, place the cubes on a rimmed baking sheet on the middle rack of the oven. Bake for 35 minutes, stirring a couple times to ensure even browning.
Ingredients
Directions
Preheat the oven to 375 degrees Fahrenheit. Cut fresh or day old french bread in to 1" cubes. Don't bother removing the crust, it adds texture.
In a large bowl, toss four cups of bread cubes with 1/2 cup of VSOP Wild Mushroom & Sage Extra Virgin Olive Oil, 1 tablespoon of sea salt and 1/2 teaspoon fresh ground pepper. When the bread is evenly coated, place the cubes on a rimmed baking sheet on the middle rack of the oven. Bake for 35 minutes, stirring a couple times to ensure even browning.
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