Preheat the oven to 375 degrees Fahrenheit. Cut fresh or day old french bread in to 1" cubes. Don't bother removing the crust, it adds texture.
In a large bowl, toss four cups of bread cubes with 1/2 cup of VSOP Wild Mushroom & Sage Extra Virgin Olive Oil, 1 tablespoon of sea salt and 1/2 teaspoon fresh ground pepper. When the bread is evenly coated, place the cubes on a rimmed baking sheet on the middle rack of the oven. Bake for 35 minutes, stirring a couple times to ensure even browning.