Delightfully crisp, tart and succulent & extremely adaptable. Makes delicate Vinaigrettes with our Roasted Almond or Roasted French Walnut Oils. Works well over Grilled Peaches, Pears or Pineapple. Great Marinade for Fish or Chicken.
VSOP’s Aged White Balsamic Vinegars are made in Modena, Italy using Ultra Premium grape must from Trebbiano & Lambrusco grapes. The must is not caramelized & the vinegar is aged in New wood barrels (which have not been fired on the inside) using the age old Solera Method. The result is a bit more acidic with a crisp, clean taste & a lighter color.
+ Blood Orange EVOO
+ Green Lemon EVOO
+ Persian Lime EVOO
+ Roasted Almond Oil
+ Roasted French Walnut Oil
+ Any of our Fruity EVOO Varietals