Arbequina Extra Virgin Olive Oil

Description

• From the Alonso Estate in central Chile

• Well balanced and highly approachable

• Notes of creamy Artichoke and Delicate Herbs

• Lovely and Mild Extra Virgin Olive Oil

• CHEMISTRY
  Free Fatty Acids:	0.09%	Oleic Acid:	75.1%
  Peroxide Value:	7.0 mEqO2/kg	Polyphenol Count:	187.6 Mg Caffeic acid/kg
  PPP:	<1.0% of total Pheophytins	DAGs:	91.1%

Country of Origin: Chile

Crush Date: MAY’18