Arbequina Extra Virgin Olive Oil

Description

• Heavenly on the nose

• Creamy, Mild & very approachable EVOO

• Notes of Artichoke and Pine Nut

• No Bitterness, and a Pink Peppercorn finish

• CHEMISTRY
  Free Fatty Acids:	0.13%	Oleic Acid:	77.1%
  Peroxide Value:	<2.0 mEqO2/kg	Polyphenol Count:	286.8 Mg Caffeic acid/kg
  PPP:	<1.0% of total Pheophytins	DAGs:	96.5%

Country of Origin: Chile

Crush Date: MAY’19