Arbequina Extra Virgin Olive Oil

Description

• Delicious California Arbequina EVOO

• Creamy Almond Center

• Delicate Pepper notes on the back end

• Makes a Great Baking Oil

• CHEMISTRY
  Free Fatty Acids:	0.28%	Oleic Acid:	63.8%
  Peroxide Value:	3.3 mEqO2/kg	Polyphenol Count:	236.9 Mg Caffeic acid/kg
  PPP:	<1.0% of total Pheophytins	DAGs:	88.9%

Country of Origin: USA (California)

Crush Date: NOV ’20