Ascolano Extra Virgin Olive Oil

Description

• Beautifully complex Extra Virgin Olive Oil
• Medium intensity
• Prominent tasting notes of Fresh Cut Herbs & White Peppercons
• From Corning area of Northern California
  

  CHEMISTRY
  Free Fatty Acids:	0.17%	Oleic Acid:	71.2%
  Peroxide Value:	5.1 mEqO2/kg	Polyphenol Count:	356 Mg Caffeic acid/kg
  PPP:	<1.0 % of total Pheophytins	DAGs:	96.8%

Country of Origin: USA (California)

Crush Date: NOV’18