Athinoelia Extra Virgin Olive Oil

Description

• Extremely Early September Harvest

• Beautifully Balanced & Complex EVOO

• Notes of creamy Artichoke, Green Plantain & Tropical Fruit

• Lovely Greek Extra Virgin Olive Oil

• CHEMISTRY
  Free Fatty Acids:	0.28%	Oleic Acid:	74.1%
  Peroxide Value:	5.8 mEqO2/kg	Polyphenol Count:	378.7 Mg Caffeic acid/kg
  PPP:	<1.0% of total Pheophytins	DAGs:	93.9%

Country of Origin: Greece

Crush Date: SEPT ’20