Athinoelia Extra Virgin Olive Oil

Description

• Extremely Early Harvest

• Fragrant, Malty & Creamy EVOO

• Notes of Dried Herbs and Pine Nut

• Lovely Greek Extra Virgin Olive Oil

• CHEMISTRY
  Free Fatty Acids:	0.28%	Oleic Acid:	75.9%
  Peroxide Value:	9.7 mEqO2/kg	Polyphenol Count:	272.3 Mg Caffeic acid/kg
  PPP:	<1.0% of total Pheophytins	DAGs:	93.3%

Country of Origin: Greece

Crush Date: NOV’19