Description
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Slight Bitterness & Lingering Pepper
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Beautifully Balanced & Floral EVOO
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Savory Notes of Artichoke & Green Almond
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Oleocanthal content 134 ppm
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CHEMISTRY Free Fatty Acids: 0.32% Oleic Acid: 75% Peroxide Value: 6.0
mEqO2/kgPolyphenol Count: 492.7 Mg Caffeic acid/kg PPP: <1.0% of total Pheophytins DAGs: 94.8%
Country of Origin: Greece
Crush Date: OCT ’21