Athinoelia Extra Virgin Olive Oil

Description

• Slight Bitterness & Lingering Pepper

• Beautifully Balanced & Floral EVOO

• Savory Notes of Artichoke & Green Almond

• Oleocanthal content 134 ppm

• CHEMISTRY
  Free Fatty Acids:	0.32%	Oleic Acid:	75%
  Peroxide Value:	6.0 mEqO2/kg	Polyphenol Count:	492.7 Mg Caffeic acid/kg
  PPP:	<1.0% of total Pheophytins	DAGs:	94.8%

Country of Origin: Greece

Crush Date: OCT ’21