Whole Fruit Fused Agrumato Method
From the Barbary Coast of North Africa. The Tunisian Baklouti Pepper is unique to this region and is very fruity & mildly spicy. Perfectly ripe, fresh whole green Baklouti Peppers and Organic Olives are crushed simultaneously to create this must-have to add a bit of zing & depth of flavor to any dish. This fused artisian EVOO can compliment a wide array of cuisines.
Terrific as a Marinade for Meat (Chicken, Lamb, Steak) or on Eggplant or in a Fish Stew with Vegetables. Add a little zip to your Omlets, CousCous, Quinoa or Hummus. Also works well with Seafood.
This Special EVOO has a Bright, Fresh Taste that will knock your socks off.
+ Honey Vinegar
+ Serrano Honey Vinegar
+ Honey Ginger WBV
+ Jalapeno WBV
+ Peach WBV
+ Traditional 18YR Aged Balsamic Vinegar